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Makes one 12-inch pizza

1 (14 to 16-ounce) ball Basic Pizza Dough (or pre-made pizza dough)
1/2 to 2/3 cup Slow-Simmered Pizza Sauce or store-bought tomato sauce
1 heaping cup grated low-moisture mozzarella cheese (about 4 ounces)
1 scant cup diced cooked ham steak (about 1/2 pound)
1 scant cup diced fresh pineapple (from 1/2 small pineapple)

Place your pizza stone or steel (if using) on an oven rack about 8 inches from the broiler. If you plan to cook your pizza on a baking sheet, place a rack in the middle of the oven (you do not need to preheat the baking sheet). Preheat the oven to 550°F (or the highest temperature your oven will allow) and let it heat up for at least 30 minutes while you make the dough and/or prepare the toppings.

To stretch/roll out the dough: Dust the ball of dough with flour and place it on a well-floured work surface. Using your hands or a rolling pin, gently stretch or roll the dough into a 12-inch disk.

If you’re using a pizza stone or steel: Dust a pizza peel or the back of a baking sheet with flour or cornmeal. Place the dough disk on the prepared peel.

If you’re using a baking sheet: Spray the baking sheet with cooking spray or rub it with olive oil. Place the dough disk on the prepared baking sheet.

To top the pizza: Spread the sauce evenly on the dough, leaving a 1-inch border all around. Sprinkle on the cheese, then scatter the ham and pineapple evenly on top.

To bake the pizza: If you’re using a pizza stone or steel, 10 minutes before you are ready to cook the pizza, increase the oven heat to broil. Slide the pizza from the peel (or inverted baking sheet) to the hot stone or steel using quick shimmying movements. Broil the pizza for 6 to 8 minutes until the crust is golden and the cheese and toppings just begin to brown. Using the peel or inverted baking sheet, transfer the cooked pizza to a cutting board. If you are making more than one pizza, allow the pizza stone or steel to reheat under the broiler for 5 minutes before you cook the next one.

If you’re using a baking sheet, do not increase the oven to broil. Place the baking sheet on the rack in the middle of the oven and bake at 550°F for about 10 minutes, until the crust is golden and the cheese and toppings just begin to brown.

Let the pizza rest for 5 minutes; slice and serve.

This recipe was found here.

By Pillsbury Kitchens

Ingredients:

1 can Pillsbury™ refrigerated classic pizza crust
1 can (8 oz) pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1 1/2 cups leftover cubed sliced ham
1/2 cup drained canned pineapple tidbits in juice

Steps:

1 Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
2 Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
3 Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Expert Tip:

Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.

More About This Recipe:

Ah, yes, the classic debate. Does pineapple really belong on pizza? We’ll let you be the judge after trying this delicious Hawaiian pizza recipe. But, because you’re making it at home, we won’t judge you if you substitute mushrooms or chopped bell peppers for the pineapple. According to Time, the Hawaiian pizza was invented in 1962 by a man named Sam Panopoulos, a native of Greece who ran a pizza place in Canada. Panopoulos told BBC that the pizza had begun as an experiment, but that he and his brothers enjoyed the contrast between the pineapple’s sweetness and the savory flavor of the ham. Once you’ve had your fill of pineapple and ham, browse our other pizza recipes for ideas like Classic Margherita Pizza or Bacon Alfredo Pizza.

© 2019 ®/TM General Mills All Rights Reserved

By Pillsbury Kitchens

Ingredients:

1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1 package (6 oz) sliced provolone cheese
1 package (5 to 6 oz) sliced Canadian bacon
1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels
1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.

2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.

3. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.

Expert Tip:

Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.

© 2019 ®/TM General Mills All Rights Reserved

By Pillsbury Kitchens

Ingredients:

1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2 cup barbecue sauce
1 cup cooked cubed chicken
1 cup cooked cubed ham
1 can (8 oz) pineapple tidbits, drained
1/4 cup chopped red onion, if desired
2 cups shredded mozzarella and Cheddar cheese blend (8 oz)

Steps:

1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

2. Spread barbecue sauce evenly on dough. Top with remaining ingredients.

3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Expert Tip:

Pillsbury® thin pizza crust is a great alternative to the classic refrigerated crust. With no prebaking the crust, your pizza is ready in no time!

© 2019 ®/TM General Mills All Rights Reserved

Recipe by: collin "This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven."

Ingredients:

cooking spray
1 (10 inch) flour tortilla
1/4 (15 ounce) can pizza sauce (such as Contadina®)
1 tomato, diced and squeezed dry with paper towels
2 pineapple rings, diced and squeezed dry with paper towels
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 thick slices cooked ham, torn into bite-size pieces
4 ounces shredded mozzarella cheese

Directions:

1. Heat a toaster oven to 400 degrees. Spray a pizza pan small enough to fit in toaster oven with cooking spray.

2. Heat a large skillet over high heat and place tortilla into the hot skillet. Cook tortilla until heated through, about 5 minutes; spread with pizza sauce and scatter tomato and pineapple pieces over sauce. Sprinkle pizza with basil, oregano, and garlic powder. Arrange ham pieces onto pizza and top with mozzarella cheese. Continue to heat pizza until tortilla is browned and crisp, 3 to 5 more minutes. Transfer pizza to the prepared pizza pan.

3. Cook in the preheated toaster oven until cheese begins to brown, about 10 minutes.