Mexican Style Hot Dogs

Mexican Style Hot Dogs

Ingredients:

A package of your favorite hot dogs (8)
8 strips of bacon
8 hot dog buns
4 Roma tomatoes
1/3 cup of white onion, finely chopped
3 tablespoons of cilantro, finely chopped
2-3 jalapeño peppers in vinegar, deveined and finely chopped
Salt to taste
Mustard
Ketchup
Mayonnaise (optional)

Directions:

1. Wrap each hotdog in a strip of bacon and place in a baking dish. Bake at 350°F for approximately 20 minutes or until the bacon is cooked and browned.
2. In the meantime, wash and dice the tomatoes into small cubes. Add the onion, cilantro and vinegar jalapeños to the tomatoes, mix well and add salt to taste.
3. Heat the hot dog buns in the microwave, toaster or steam them.
4. Add the hotdog to the bun and top with mustard, ketchup, mayo (if you like) and sauce. Enjoy!

Expert Tips:

You can fry the hotdogs in a pan on the stove.
You can make the pico de gallo without the pepper and just add it for those people who enjoy spicy food.

Recipe taken from here.