The Highest Food Quality in the South Pacific
Professional food critics dined out at restaurants and popped into home kitchens to judge ingredient quality, creativity, and diversity of food.
As a region, the South Pacific is ranked 5,127th in the world for Highest Food Quality.
![]() | Nation | World | Meeshlin-Starr Index | ||
---|---|---|---|---|---|
31. | ![]() | 858th | 339.19 | ||
32. | ![]() | 862nd | 338.94 | ||
33. | 892nd | 336.31 | |||
34. | 906th | 334.54 | |||
35. | ![]() | 978th | 326.47 | ||
36. | 1,022nd | 322.77 | |||
37. | ![]() | 1,061st | 319.28 | ||
38. | 1,218th | 306.85 | |||
39. | ![]() | 1,220th | 306.85 | ||
40. | 1,228th | 306.32 |