The Highest Food Quality in the South Pacific
Professional food critics dined out at restaurants and popped into home kitchens to judge ingredient quality, creativity, and diversity of food.
As a region, the South Pacific is ranked 5,127th in the world for Highest Food Quality.
![]() | Nation | World | Meeshlin-Starr Index | ||
---|---|---|---|---|---|
21. | ![]() | 577th | 374.21 | ||
22. | ![]() | 598th | 371.29 | ||
23. | ![]() | 599th | 371.2 | ||
24. | ![]() | 679th | 359.77 | ||
25. | ![]() | 685th | 359.07 | ||
26. | ![]() | 697th | 357.56 | ||
27. | ![]() | 708th | 355.57 | ||
28. | ![]() | 749th | 350.86 | ||
29. | ![]() | 797th | 345.24 | ||
30. | ![]() | 853rd | 339.77 |