The Highest Food Quality in the South Pacific
Professional food critics dined out at restaurants and popped into home kitchens to judge ingredient quality, creativity, and diversity of food.
As a region, the South Pacific is ranked 5,959th in the world for Highest Food Quality.
![]() | Nation | World | Meeshlin-Starr Index | ||
---|---|---|---|---|---|
1. | ![]() | 13th | 735.19 | ||
2. | ![]() | 27th | 665.15 | ||
3. | 31st | 658.01 | |||
4. | 59th | 617.14 | |||
5. | 88th | 557.46 | |||
6. | 123rd | 529.37 | |||
7. | 166th | 500.15 | |||
8. | ![]() | 196th | 485.12 | ||
9. | ![]() | 231st | 468.14 | ||
10. | ![]() | 245th | 460.46 |